Amaretto apricot

20000 APRICOTS STUFFED INGREDIENTS for 4 PEOPLE 400 g of apricots, 400 g flaky cheese, 200 g amaretti, 6 tablespoons of honey, 2 tablespoons brandy, 20 g candied cherries, 10 g of candied Citron.

Crumbled amaretti with a pestle or in garbage disposals.

Pour into a bowl, add the cheese.

Add the honey and liquor.

Mix thoroughly with a fork and keep in the refrigerator for 20 minutes, covering the bowl with a piece of kitchen film.

Wash the apricots, dry.

Open them in half and remove the core.

Farcitele with the prepared mixture placed in the cavities left by Hazel.

Divide into two parts the cherries.

Cut lime into thin long 2 filini 20 cm.

Decorated half each half apricot with cherry and a lime drizzle.

Place stuffed apricots on a platter and serve immediately.