Red fruit jelly
Red fruit jelly
Red fruit jelly
5
1
Stefano Moraschini
INGREDIENTS 250 g 250 g of strawberries, raspberries, 250 g of currants, 1 packet of Strawberry jelly.
CASE mix the gelatin with 1/2 Lt.
of boiled water.
When melted, add the fruit and cook for a few minutes and add 1/2 Lt.
cold water.
Pour into a mold round and place in the fridge for about 5 hours.
Drafted and serve cut into slices.
License
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