Oranges in jelly 2

Oranges in jelly 2
Oranges in jelly 2 5 1 Stefano Moraschini

Instructions

20040 ORANGES IN JELLY INGREDIENTS for 4 PEOPLE 2 large oranges, 1 lemon, 2 gelatin leaves, 4 tablespoons sugar.

PROCEDURE cut the oranges in half, squeeze the juice and keep the skin of oranges.

Grate the skin surface of a lemon and spremetene juice too.

Mischiatelo orange juice and sugar.

Dissolve the gelatin sheets, put them in cold water in a colander and pass mischiatela with the juice and a bit of grated lemon peel.

Pour in the orange peels cut in half and leave them in the freezer until the juice it coagulates.

Serve immediately.

Oranges in jelly 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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