Oranges 2 sauce

Oranges 2 sauce
Oranges 2 sauce 5 1 Stefano Moraschini

Instructions

20179 ORANGES IN SAUCE INGREDIENTS 4 PEOPLE 4 oranges, 1 plain yogurt, 2 tablespoons Orange marmalade, a sprig of fresh mint.

Preparation: 10 minutes Easy 105 Calories per portion Peeled oranges.

Remove the inner skins with seafood and cut the oranges horizontally into thin slices with a sharp knife.

Place on a plate, overlapping.

Mix in a bowl the yogurt and jam.

Pour the mixture on the slices of Orange.

Put in the middle of a ciufetto dish of mint, after having washed and dried.

Serve.

Oranges 2 sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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