Macedonia in red wine spiced with honey and mint

20507 SPICY SALAD with RED WINE INGREDIENTS for 6 PEOPLE 300 g strawberries, 200 g of strawberries, raspberry 200 g, 300 g of red currant, white currant, blueberries, gooseberries, a glass of vinegar, 3 glasses of red wine, sweet or dry, 2 cinnamon sticks, 1 teaspoon ginger powder, 2 cloves, 5 tablespoons of honey, 2 sprigs of Mint.

Preparation: 15 minutes Rest: 90 minutes pour the wine into the bowl, add the honey and stir with wooden uncucchiaio until it is all melted.

Add the cinnamon sticks, divided into 3-4 pieces.

Unite also ginger and cloves, lightly crushed.

Pour in wine and even some mint leaf, clean with damp paper towels and chopped roughly with your fingers.

Keep the wine 30 minutes at room temperature, strain it through a colander and, if necessary, repeat the operation several times.

Wash berries quickly in a bowl of cold water mixed with vinegar, drain in colander, allargateli on a kitchen towel and gently tamponateli with kitchen paper, to absorb the moisture.

Pour the fruit into a bowl, after having removed the strawberry and green leaves they cut into vertical slices, wet your hair with the spiced wine and let it sit in the refrigerator for 60 minutes.

S-mix 3-4 times the fruits, very gently, with two tablespoons, so you better flavour.

Collect the fruit and place in a bowl, very cold refrigerator, garnish with remaining Mint and serve the remaining wine into a bowl.

L?RING with BERRIES Formed a layer of about 1 cm of water at the bottom of a large ring mold, with the central hole.

Keep in the freezer until the water begins to consolidate.

Lean over GATT of redcurrants, blueberries, raspberries, mint leaves.

Add more water, consolidate and continue the same way up to complete the mold.

Leave in freezer, fully consolidate put the ice ring and fill the central hole with macedonia.