Tartine
Instructions
CANAPE 00177 with EGGS Cook 100 g frozen spinach for 10 minutes, then let them cool, strizzateli well, chop and toss with a little oil and lemon juice.
These spinach distributed on two slices of bread crust private.
A shelled hard-boiled egg, divide the yolk from the egg white and mince them separately.
Put chopped egg yolk and then on two corners of each Canapé.
Processed TUNA tuna with 60 g 50 g soft butter.
With this cream spread two slices of bread, deprived of the crust.
Divide a hard boiled egg into six slices and place three on each Canapé.
Finished with a sprinkling of chopped parsley.
The Boiled FRANKFURTERS a Vegi, shave it and split it into eight wheels.
Kraft mayonnaise sauce spread two slices of bread, crust, private place on each slice of wheels 4 frankfurters, half boiled egg slices and garnished with green olives.
The RUSSIAN SALAD Spread 100 g of Russian salad on two slices of bread, deprived of the crust.
Cutlery Center half a boiled egg, and put a little bit of black caviar.
Caviar can be replaced by a very chopped black olive.
It's also a good idea to spread a little butter Canapé before any place else.