Fingerfood: zucchini and caprino cheese rolls

00267 ZUCCHINI and goat ROLLS INGREDIENTS for 6 people: 3 Zucchini, 3 goats from 62 g each, 1 glass of white wine vinegar, salt, 2 tablespoons of olive oil, chopped fresh herbs of your choice.

Clean and wash the zucchini.

Thickly lengthwise into slices 2 mm high.

Adagiatale next to each other in a rectangular container that is more or less the same length of Zucchini.

Heat the vinegar in a pan with an equal quantity of water and a pinch of salt, to a boil, pour over Zucchini.

It is important that the zucchinis remain immersed in the liquid, if necessary add a weight on top (for example some spoons or glass jars).

Let cool, drain the zucchini and dry them well between two double layers of paper towels.

Brush zucchini slices with oil.

In a bowl mix the cheese with chopped herbs (a choice between chives, basil, parsley), and obtained a total of 18 sports.

Put a stub on each Zucchini slice and roll it up to form a roulade which secure with a toothpick.

You can also prepare them in advance, keeping them in a cool, well covered with plastic wrap.