Canape ' salmon and crab
Instructions
00616 CANAPE ' salmon and CRAB INGREDIENTS for 16 PIECES 40 g salted butter, 8 type white grapes moscato, 40 g crabmeat, 2 slices of smoked salmon, 4 slices of sandwich bread, chervil for garnish, black pepper.
Let soften butter.
Rinse, depicciolate and cut the grapes in half; remove the pips.
Delete, if necessary, all traces of skin or cartilage in crab meat and chopped slices of smoked salmon.
In a bowl, mix the butter soft now, the crab meat and a big pinch of black pepper.
Cut 4 circles from each slice of bread with butter and crab spalmateli, then cover with smoked salmon.
Place half a grape and a Chervil sprig on each ' hemp and serve well chilled.
