White pudding of parmesan cheese and pears
Instructions
01537 WHITE PARMESAN PUDDING and PEAR INGREDIENTS for 4 PEOPLE 150 g pears Conference, 250 g of fresh cream, grated Parmesan cheese 60 g, 10 g of jelly fish, lettuce and radishes for garnish.
Put soaked fish gelatin in cold water, Peel the pears, deprive of core and cut into pieces.
Put them in a saucepan and cook for about 10 minutes, then whisk them and keep them aside.
In a saucepan put the cream, add the Parmesan cheese, pear and past the isinglass well squeezed.
Pour the mixture into a cookie-cutter from pudding and let cool in the refrigerator for about 4 hours.
Put the pudding on a serving dish, by decorating it with lettuce leaves, radishes and cut pears into slices.
