Baked rice with prawns

02044 BAKED RICE with PRAWNS ingredients 300 g of rice Parboiled type; 1 glass of vegetable broth; half a glass of dry white wine; 16 jumbo shrimp; half an onion a sprig of Rosemary; 50 g butter chop the onion and fry it in butter, add the rice and toast for a few minutes, stirring remove from heat, spread the rice in a buttered baking dish and arrange the prawns on the surface and a few leaves of Rosemary.

Irrigated rice with broth; in wine vegetable Kingdom; cover the baking dish with aluminum foil and place in the oven already warm (180 ›), Cook for about 30 minutes.

Serve the rice topped with prawns;