Wheat with prawns

Wheat with prawns
Wheat with prawns 5 1 Stefano Moraschini

Instructions

GRAIN-02515 with PRAWNS INGREDIENTS for 4 PEOPLE a nut for chicken soup, a can of tomatoes with Basil into pieces, 600 g 200 g shrimp, precooked wheat flour, 2 tablespoons of olive oil, 5 cl dry white wine, 25 g butter, 25 g of grated Parmesan cheese, 2 tablespoons chopped parsley, salt and pepper.

Dissolve bouillon in water that is 3 times the volume of wheat, bring to a boil and keep it in focus.

Meanwhile, drain the tomato pieces.

Pour the shrimp in a pan and let them cook according to the directions on the package.

In a pan with the bottom often, finding the grain, for 2 minutes, into the hot oil; Add the white wine and continue cooking over medium heat.

Pour in the broth, bring to a boil, cover and continue cooking for 10 minutes.

3 minutes before the end of cooking, add the butter, parmesan cheese, one tablespoon of parsley and tomato pieces.

Pour the preparation in hot dishes, make a hole in the Center and pour in the scampi.

Garnish with the remaining parsley and serve immediately.

Wheat with prawns

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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