Leek soup (minestra di porri)

04531 LEEK SOUP INGREDIENTS for 4 PEOPLE, 4 6 leeks potatoes, 200 g minced cod and salt-free, 1 nut, 3 cloves of garlic, olive oil, salt, pepper.

Put on the heat a little oil, the garlic, cut into slices, place in the microwave and heat for 2 minutes.

Add the white part of the leeks cut into disks, the potatoes cut into small pieces, salt cod and FRY for 8 minutes.

Dissolve bouillon in 4 cups of hot water and pour over stew.

Cook with lid at maximum power until the potatoes are tender, about 8 minutes.

Serve.