Onion soup and bean sprouts with cockles
Instructions
04970 ONION SOUP and bean sprouts with COCKLES INGREDIENTS for 4 PEOPLE 4 onions, 100 g bean sprouts, cockles, 200 16 g of powdered milk, a nut, a spoonful of curry powder, black pepper, salt, oil Open the steamed cockles with a glass of water, hold aside with clam shells, eliminating those gaps.
Filtered and stored the cooking liquid.
Peel and cut the onions into rings and sauté them in a pan with a little oil until slightly browned.
Add the bean sprouts, stir and heat for a few minutes, then add the curry.
Pour the cooking liquid of cockles, powdered milk and nut dissolved in a glass of water.
Stir and cook for 10 minutes over high heat.
Add salt and pepper and blend with a mixer until a smooth cream.
In individual bowls, Garnish each with 4 cockles and a sprinkling of pepper.