Cabbage rolls/pess-coj

05610 CABBAGE ROLLS (SSPE-COJ) INGREDIENTS for 4 PERSONS 8 cabbage leaves, rice 1 hg 2 hg of minced meat, 1 egg, 1/2 hg of stale bread, 1 cup of milk, 1 clove of garlic, 1 sprig of Rosemary, a few leaves of basil, a few leaves of Sage, 30 g butter, salt, pepper, nutmeg.

Prep time: 1/2 hour cooking time: 35 minutes, Boil the rice in salted water for 15 minutes.

Soak the bread in milk.

Blanch the cabbage leaves for a few minutes, then spread them on a towel to dry.

Meanwhile prepare the filling.

Drain rice and place in a bowl.

Add the minced meat, egg, wrung bread, salt, pepper, nutmeg and chopped garlic, basil, Sage and Rosemary.

Mix well, then spoon plenty of deponetene on each cabbage leaf.

Wrap the leaves on themselves and fermatele with a toothpick.

In a Pan fry the butter, deponetevi the pess-coj, Saute it well, then rivoltateli and after coperchiato the Pan, let Cook on a moderate heat for 30 minutes.