Baked crab

07164 BAKED GRANZEOLE granzeole 4 Ingredients; chopped parsley; 2 cloves of chopped garlic; 1 lemon squeezed; 2 tablespoons grated bread; 2 tablespoons oil; salt, pepper put 4 crabs in cold water for a couple of hours, renewing.

water, then cook for 30 minutes and gently pull out the pulp; Removed cartilage and cut the flesh into chunks, putting it in a bowl, along with the parsley and garlic.

Add salt, pepper, lemon juice, olive oil and grated bread.

Mix well, then split the mixture into the empty shells of granzeole 4, spread on the surface yet a veil; breadcrumbs and passed in hot oven to 170 › for about 20 minutes.

Served; the hot granzeole.