Salmon trout in pochade

Salmon trout in pochade
Salmon trout in pochade 5 1 Stefano Moraschini

Instructions

SALMON TROUT IN 07491?POCHADE? 4 PERSONS INGREDIENTS a salmon trout, 350 g of mixed vegetables cut into small pieces (celery, carrot, onion), flavourings, salt, 1 cup of white wine CASE boil 600 g of salted water, add vegetables, spices and a glass of white wine and cook for about an hour.

Place the fish in a buttered baking dish, sprinkle with the broth so that remains nestled just up in half and cook in low flame or in the oven, flooding with the liquid as it dries.

The court bouillon remained will serve to complement the fish.

Salmon trout in pochade

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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