Baccala ' al pil pil

Baccala ' al pil pil
Baccala ' al pil pil 5 1 Stefano Moraschini

Instructions

4 PERSONS INGREDIENTS 500 g stockfish, 2 dl of oil 1 garlic clove, Chopped 1 dried chili PROCEDURE cod in pieces by 5 cm and let it soak over night.

Place on a dish terracotta fire with oil, garlic and chilli.

When you add the Golden slices of cod without thorns, with the skin facing down.

Let them cook a little and then gently turn them over, so you won't roll up.

Serve the cod in the same Casserole with boiling oil.

Baccala ' al pil pil

License

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