Baccala ' stewed
Instructions
4 PERSONS INGREDIENTS 1 kg of cod, already soaked, 100 g olive oil, 50 g toasted pine nuts, 50 g sultanas, 2 large onions, 1 dl of tomato sauce, salt, pepper PROCEDURE remove the skin to cod, cut into large pieces and long about three fingers and thoroughly deliscarlo.
Do soften the raisins in warm water for a quarter of an hour.
Pour almost all of the oil in a pan large enough because the cod can be in a single layer; combine the onions cut into thin slices and brown them well, then place in Bowl the pieces of fish.
Let them Brown a little on one side, and then pour over the tomato sauce.
combine the remaining oil, a pinch of pepper, pine nuts and raisins squeezed out of the water.
Taste and add salt if necessary.
Cook over low heat for about 20 min gently turning the pieces of cod; If the sauce is too dry, dilute it with a bit of hot water.
Serve in warm dishes.
