Labro kebabs with garlic sauce

Labro kebabs with garlic sauce
Labro kebabs with garlic sauce 5 1 Stefano Moraschini

Instructions

07575 LABRO KEBABS with GARLIC SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg.

lips fish fillets 4 large green peppers 2 onions 8 small tomatoes, salt, pepper butter SAUCE 10 cloves of garlic butter cream Pack 1 PROCEDURE Cut the fish into cubes and chopped tomatoes and peppers.

Peel the onions.

Put in all ingredients skewers, alternating between them; season with salt and pepper and cook them in a pan greased with butter or oil.

(keep the cooking sauce).

Peel Garlic and cook in water for a few minutes, drain and FRY in a little butter; pour the cooking skewers sauce and cream, Cook for a few minutes over low heat.

Blend everything together to get a very fine slasa, season with salt and pepper.

Serve with kebabs.

Labro kebabs with garlic sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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