Partridges garlic cream

09292 PARTRIDGES Garlic CREAM INGREDIENTS 4 PEOPLE 1/4 l of meat broth 2 garlic heads 2 Partridge 1 package of cream 4 slices of bread, cognac oil, salt, pepper PROCEDURE clean the partridges, flavour with salt, pepper and doratele in a little oil.

Fiammeggiatele with cognac, add the peeled garlic, broth and simmer until they are tender.

Remove the partridges, aggregate the cream to soup, Cook to reduce, stir and mix the garlic with a spoon.

Divide half the partridges and serve over wedges of bread toasted and covered with hot sauce.