Pan of catalonia
Instructions
10287 PAN of CATALONIA INGREDIENTS for 4 PERSONS 800 g of Catalonia, 3 eggs, 200 g of smoked scamorza cheese, 2 tablespoons grated Parmesan cheese, 300 g of ripe tomatoes and 2 tbsp sodi, extra virgin olive oil, salt and pepper.
Peel PROCEDURE Catalonia, removed the lower part of the head, and leaves the toughest ones; wash thoroughly in cold water and let Blanch for a minute in a pot with salted water.
Drain, dry it with a cloth and cut it into small pieces.
Private the scamorza of skin that covers and cut it into thin slices.
In a pot with boiling water then scald the tomatoes, drain, Peel, seed and give them water.
cut the flesh flakes.
Brush olive oil a baking dish; put half of Catalonia; lie down over half of the slices of cheese and, above this, a piece of tomato fillets.
Repeat with remaining ingredients.
