Salmon and apple pie

Salmon and apple pie
Salmon and apple pie 5 1 Stefano Moraschini

Instructions

10372 SALMON and Apple CAKE INGREDIENTS for 4 PERSONS 250 g of fresh salmon, sliced, a box of ready-made puff pastry, 2 apples, lemon juice, 2 tablespoons of butter, a tablespoon of herbs Preheat oven to 200° Peel apples, remove the core and cut it into thin slices.

Put them in a bowl and drizzle with lemon juice.

Roll out the puff pastry on a baking sheet and bucherellatela with a fork.

Arrange the salmon slices, leaving a border of a cm.

Cover the salmon with slices of Apple.

Melt the butter in a saucepan and add the herbs.

Brush apples with melted butter, place the pie in the oven and cook until it is evenly Golden.

Salmon and apple pie

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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