Baked omelette with tomatoes and basil

11018 BAKED OMELETTE with TOMATOES and basil sauce INGREDIENTS for 4 PEOPLE 6 large eggs, 200 g of cluster tomatoes 1 garlic clove, belle 8 basil leaves, 2 tablespoons of olive oil, a teaspoon of salt. Wash, dry and slice tomatoes into two or four, if they are large. Heat a tablespoon of olive oil in a frying pan on high heat and Brown the clove of garlic, peeled and lightly crushed. Discard the garlic and discard the tomatoes into the Pan, let Cook over high heat for 3-4 minutes, shaking the Pan occasionally to turn them over. Beat the eggs with salt and chopped basil leaves, add the tomatoes and pour into a baking dish greased with oil. Cook in the oven already warm to 190ø. for 12-15 minutes or until the surface is wrinkled and browned.