Garlic and coriander sauce

Garlic and coriander sauce
Garlic and coriander sauce 5 1 Stefano Moraschini

Instructions

12142 Garlic and coriander SAUCE INGREDIENTS for 4 PERSONS 2 green lemons, a carrot, a sprig of fresh coriander, 3 cloves of garlic, 2 tablespoons Thai fish sauce (it's a fermented sauce, which you can find in Asian stores), 2 tablespoons of sugar, 2 tbsp of chili paste.

Squeeze lemons: you have to get at least 5 tablespoons.

Clean, scrape the carrot and grattugiatela.

Peel and mince the garlic.

In a bowl mix the lemon juice, carrot, coriander previously washed, garlic, fish sauce, sugar and chili paste.

Keep in a cool place until ready to serve.

Serve this sauce with avocado, shrimp or spring rolls.

Garlic and coriander sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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