Zucchini and goat cheese crumble

2_05343 ZUCCHINI and GOAT CHEESE CRUMBLE INGREDIENTS for 10 PEOPLE 1 kg of courgettes, 250 g of fresh goat cheese, 150 g flour, 75 g of butter, a spoonful of flour, 2 tablespoons olive oil 3 sprigs of mint, chilli, salt and pepper.

Wash and finely grate the zucchini; pour into a strainer, close-mesh net and mash by hand so they lose excess water.

Pour into a bowl, add the flour and stir.

Preheat oven to 180ø.

Wash the Mint sprigs, tamponateli with paper towel and remove the leaves from the sprigs.

Coarsely chop the leaves, add the zucchini and stir well.

Cut the cheese into chunks, embed the courgettes and mix.

In a bowl, pour the flour, butter into chunks and a pinch of salt: mix the ingredients with your fingertips.

Add the oil and stir.

Pour the zucchini mixture and cheese in single-portion dishes, cover with the preparation of flour and Bake 25 minutes.

When cooked, remove from oven, let cool a few minutes, then sprinkle with a pinch of hot pepper and serve immediately.