Alda pudding
Instructions
Brown in butter 2 tablespoons cornmeal and flour 4.
Dilute with milk, stir well, add 5 tablespoons of sugar and allow to cool.
Add the egg yolks and the candied fruit, raisins in rum and pine nuts; Finally, incorporate the egg whites.
Caramelize a mold with hole, pour the mixture and bake in a Bain-Marie.
Ingredients and dosing for 4 persons
- 50 g of butter
- 2 tablespoons of yellow flour
- 4 tablespoons of white flour
- 75 cl of milk
- 5 tablespoons of sugar
- 70 g of candied
- 70 == G pine nuts
- 70 == G Sultanas
- 4 eggs
- Butter
- Rum