Orange and lemon pudding
Orange and lemon pudding
Orange and lemon pudding
5
1
Stefano Moraschini
Beat the egg yolks with sugar, add the juice of oranges and lemons and the gelatine dissolved in a little water.
Mix it all together and freeze.
Calories calculation
Calories amount per person:
245
Ingredients and dosing for 4 persons
License
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