Ice cream with hot vanilla sauce

Ice cream with hot vanilla sauce
Ice cream with hot vanilla sauce 5 1 Stefano Moraschini

Instructions

2_17871 ICE CREAM with HOT VANILLA SAUCE INGREDIENTS for 4 PEOPLE vanilla ice cream, 50 g of chocolate.

For the sauce: 4 dl milk, 4 egg yolks, 50 g icing sugar, a stick of vanilla.

With an electric mixer beat the egg yolks with the icing sugar.

Pour the milk in a saucepan.

Cut lengthwise the stick of vanilla, open it and in 2 and scrape the grains, making them fall into the saucepan with the milk.

Bring to a boil.

Then remove from heat, strain it and let it cool.

Pour the milk over the egg mixture and mix.

Then the sauce, Cook in a Bain-Marie to fire very sweet, stirring continuously until it becomes very thick.

Spread ice cream in glasses, pour over the sauce and garnish with shaved chocolate.

Ice cream with hot vanilla sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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