Raisin pudding
Raisin pudding
Raisin pudding
5
1
Stefano Moraschini
Soften the raisins in rum for 1 hour.
Bring to a boil the milk, then add the lemon zest, lower the flame, remove the peel and pour with rain semolina.
Cook the mixture for 15 minutes without ceasing to stir.
When it is thick, combine raisins with rum and sugar.
Stir well, turn the cream into 4 bowls.
Put them in the refrigerator until serving.
Accompany with chocolate wafers.
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
