Ragusano cheese puff pastries

Ragusano cheese puff pastries
Ragusano cheese puff pastries 5 1 Stefano Moraschini

Instructions

15351 PUFF PASTRY with honey and RAGUSANO INGREDIENTS for 4 PEOPLE 1 kg of puff pastry, 300 g of salt, Ragusano first an egg, honey, 50 g butter, 50 g of flour.

Roll the dough and cut it into rectangles.

Place the triangles above Ragusano browse and close it with another triangle.

Beat the egg and with the help of a kitchen brush? polished? the area of triangles, then refrigerate for a few minutes.

Grease an ovenproof plate and infarinatela, lean prawn crackers and bake in the oven at 200° for 15 minutes.

Serve with honey.

Ragusano cheese puff pastries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»