Dartois anchovy

Dartois anchovy
Dartois anchovy 5 1 Stefano Moraschini

Instructions

DARTOIS A00037 to 4 PERSONS INGREDIENTS ANCHOVIES 1 pack of puff pastry by 2 rolls, 1 Tin anchovy fillets, 100 g fillets of sole, 1 tablespoon of cream, 1/2 of sauce soda, 2 yolks, salt.

Let thaw the Pack of puff pastry.

Put in the mixer the contents of jars of anchovies with 100 g fillets of sole and blend everything; Add to the mixture of cream, spoon 1/2 of sauce soda and 2 egg yolks.

Mix thoroughly and add salt.

Made from thinly rolled dough disks of 8 cm in diameter; put in half a teaspoon of mixture and fold the circles in half moon, wetting the borders of dough for you good saldino Bake in hot oven at 190ø.

for about 25 minutes.

They are excellent with the appetizer.

Dartois anchovy

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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