Sandwiches of ham and meat

A00069 MEDALLIONS-split of 4 PERSONS INGREDIENTS 15 HAM slices of ham by 2 or 3 cm thick, 120 g of celery, 1 sheet of gelatin, 3 eggs, 45 walnuts, 180 g butter, 12 large leaves of lettuce.

PROCEDURE Dilute the gelatine in a dl of water, bring to the boil and then let cool.

You harden the eggs for 10 minutes in water, let them cool and peel them.

Divide them in half and remove the yellow.

Remove the wires and the hard part of the celery, wash, drain and cut into small pieces and pass to the mixer.

Add the butter in the mixer, the yellow of the egg until you obtain a smooth puree.

90 ham obtained from flowers of 5 cm in diameter with the aid of a stencil.

Spread a layer of butter and celery on 45 flowers of ham, cover them with the remaining flowers.

Place the medallions on a plate with a grid, let them cool in the refrigerator.

Draw them out of the refrigerator and brush medallions with gelatine.

Sprinkle with the walnuts remaining gelatin.

Put a kernel on each medallion and also spennellatelo?.

Put them in the refrigerator until ready to serve.

Wash and drain lettuce leaves, flat and eliminating the hard part.

Arrange on a large plate and place over the medallions.

Chop the egg white and sprinkle on lettuce.

Served cold.

SMALL FILLET MEDALLIONS INGREDIENTS 4 persons (30 medallions): 1 small Pork fillet 600 g, 6 small oranges, 30 round bread slices, 1 tablespoon instant gelatin, 20 g butter, 1 tablespoon of cognac, 2 oil, salt, pepper.

PROCEEDINGS Do heat the butter and oil in a thick-bottomed pot.

Let Brown the meat, then add the cognac and flamb '.

Squeeze 1 orange and put two tablespoons of juice in the pot; Add salt and pepper, cover and simmer for 40 minutes to fire.

Then drain the tenderloin and let it cool.

Peel the remaining oranges to live by removing the white skin.

Cut into thin slices, removing the nocciolini.

Prepare gelatin: instant gelatine with diluted 1 dl of cold water; bring slowly to a boil; stop the cooking; Let cool.

Equals thread edges.

Cut it into pieces of 5 mm thickness.

Place the medallions on a grid.

Brush with jelly and place them in the refrigerator.

Place a washer on each Orange slice of bread; cover with a Medallion each.

Cut the rest of the washers in small triangles and ponetene two points against tip, on each Medallion.

Brush with jelly.

Place in a cool place.