Tan with crispy herbs

Tan with crispy herbs
Tan with crispy herbs 5 1 Stefano Moraschini

Instructions

TAN with CRISPY HERBS 07725 INGREDIENTS for 4 PEOPLE 400 g of squid, an egg, bread crumbs, peanut oil for frying, a head of lettuce, a sprig of basil, 2 sprigs of parsley, salt up PROCEDURE wash and dry squid rings, clean the lettuce, wash and dry it, wash and dry Basil and parsley.

Heat oil in a pan with the sprigs of herbs.

Drain and keep aside.

Meanwhile beat the egg in a deep dish and the bread crumbs in another, past the ' squid first in the egg then in pangratto and fry a few at a time 5? turning them until they.

Drain on kitchen paper.

Arrange lettuce on serving dish, crunchy squids and fried herbs.

Tan with crispy herbs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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