Pappardelle pasta with duck sauce

A03035 PAPPARDELLE PASTA with duck sauce INGREDIENTS for 4 PERSONS 1 pack of pappardelle, 1 little duck 600/700 g, 80 g of butter, 1 glass of white wine, 2 carrots, 1 stick of celery, 1 onion, Rosemary and Sage, 1 ripe tomato, salt and pepper.

Clean PROCEDURE, fiammeggiate and wash the duck, all salt is over?.

In a saucepan, put the butter, Sage and duck, Brown to open flame, turning often.

Wet with wine, then add the vegetables, except tomatoes.

Add 1/2 glass of water, salt and pepper, Cook in covered container for 15?.

When cooked remove the duck and spellatela, dissosatela and dice flesh.

Pass the vegetables to the mixer.

Put the Casserole in the past, the flesh of duck and diced tomato.

Let stand for 10?.

Cook the pasta, drain and dress with the sauce.