Capon salad (cappone con insalata)
Instructions
09399 CAPON SALAD INGREDIENTS for 4 PEOPLE 300 of Capon or chicken meat is boiled, 1 tbsp raisins found in water, 20 g candied Citron, 4 tablespoons olive oil, 1/2 tablespoon of vinegar, a few drops of balsamic vinegar, salt and pepper.
Boned meat PROCESS and cut it into strips about 1 cm thick, put in a soup-tureen.
Join the grape and lime cut into thin slices, salt and pepper.
Add the olive oil and balsamic vinegar, stir carefully.
Place in individual dish on a bed of lettuce topped by decorating boiled vegetables.
