Ditron

4 PERSONS INGREDIENTS DITRON A18264 250 g flour, 200 g sugar, 200 g butter, 2 eggs, 1 sachet of yeast, milk, seasonal or exotic fruits.

PROCEEDINGS Beat with a whisk the eggs with the sugar and the butter made previously soften at room temperature.

When the mixture is fluffy, gradually add the flour, stirring constantly.

Add yeast and milk, proceeding in the same way.

The quantity of milk to be used depends on the chosen fruit: it must be low if the watery fruit such as pears; If you use more dry fruits, such as figs and bananas, you will increase in proportion to the quantity of milk.

Should be a soft but not too liquid.

Pour into a buttered round and add the desired fruit, peeled and sliced.

During cooking, the will to some extent, with a beautiful rustic appreciable effect even when cutting the slices.

Cook in the oven at 180° for about 40 minutes and serve with a sprinkle of powdered sugar.