Coffee Pudding (Budino di Caffè)
Instructions
Blanch almonds in boiling water, Peel and crush in a mortar with 1 tablespoon sugar and water 1.
Work in 1 Bowl the butter with the egg yolks and remaining sugar until foamy cream 1.
Add almonds pounded, grated chocolate, rum and coffee.
Pour into mold 1, previously wet with a bit of liquor, and put it in the fridge for a few hours.
Ingredients and dosing for 6 persons
- 200 g of butter and sugar
- 5 egg yolks
- 200 g of almonds and dark chocolate
- 1 glass of rum
- 1 glass of strong coffee
- Liquor