Diplomat pudding
Instructions
Crushed the ladyfingers and the biscuits into small pieces and place them in a bowl.
Wash the raisins and let it soften in warm water, then sgocciolatela, and then add it to the dry biscuits with whole chopped candied fruit.
Pour over the rum, cover and let marinate at least 15 minutes.
Beat the eggs and milk with starch and vanilla sugar.
Grease a pudding mold and spolverizzatelo with sugar to grains: fill it with the mixture of biscuits and fruit, then pour over the egg mixture.
Close well the Tin with a lid and cook in a water bath for 1 hour.
Remove from the water, let it cool slightly, then turn the pudding on a plate of warm service and serve immediately.
Ingredients and dosing for 4 persons
- 100 g of biscuits savoiardi
- 60 g of rusks cakes
- 80 g of sultanas
- 60 g of cherries
- 20 g of balls candies
- 20 g of candied citron
- Rum
- 3 eggs
- 50 cl of milk
- 50 g of starch
- 1 sachet of vanilla sugar
- Sugar granules
- To grease the mold:
- Butter