Abbuott
Instructions
You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck.
When you will be arriving in the middle of the cooking you can pour the glass of white wine.
When the wine will be absorbed will be added previously beaten eggs, parsley and a little Parmesan, leaving mix for about 3-4 minutes.
Then spread the rezza, softened in warm water on the kitchen table and pour the contents of the pot, adding the sausage into small pieces.
Now is the time to rewind your network like a roulade stuffed with budellini basing well washed.
Put in the oven at medium heat for about half an hour, doing well to Brown the outside.
Serve after leaving the abbuott rest for another half an hour.
