Paprika butter

Paprika butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mixed with 80 g of butter 100 g of gorgonzola dolce and 2 tbsp of cream so as to obtain a smooth cream to which you add 1 teaspoon sweet paprika.

Calories calculation

Softened butter (602)
Sweet gorgonzola cheese (346)
Cream (151)
Sweet paprika (15)

Calories amount per person:

278

Ingredients and dosing for 4 persons

80 g of softened butter
100 g of sweet gorgonzola cheese
2 tablespoons of cream
1 teaspoon of sweet paprika

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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