Almond butter

Almond butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Whip cream 100 g of butter and mix it to a crispy almond 50 g finely chopped.

Stir gently for a few minutes and let stand in a cool place before use.

Calories calculation

Butter (752)
Crunchy almonds 50 g (300)

Calories amount per person:

263

Ingredients and dosing for 4 persons

100 g of butter
1 almond crisp of 50 g

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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