Cabaret
Instructions
Shake with cubed ice, little in the shaker.
Serve in glass with a cherry.
Ingredients and dosing for 1 person
- 1/8 vermouth dry
- 1/8 benedictine
- 6/8 gin
- 2 splashes of angostura
- To serve:
- 1 cherry
Shake with cubed ice, little in the shaker.
Serve in glass with a cherry.