Lemon cake (2)
Instructions
Working with 1 whisk the eggs with the honey until mixture is fluffy.
Sift in 1 Bowl the flour with the baking powder and fold gradually to egg mixture.
Combine the lemon juice and olive oil and process until you have obtained a mixture is smooth and creamy.
Pour in 1 plum-cake mould and bake in the oven already warm to 200 degrees for about 45 minutes.
Ingredients and dosing for 4 persons
- 150 g of flour
- 100 g of honey
- 2 tablespoons of olive oil
- 4 eggs
- 2 tablespoons of lemon juice
- 3 teaspoons of baking powder
- Butter
- Flour