Stewed squid
Instructions
Clean the squid.
If they are small, leave them whole.
If you are large, cut into small pieces.
Heat a little oil, insaporendolo with the garlic, then add the squid, leave absorb water emitting, combine the wine and then the tomatoes.
Adjust salt and pepper and let Cook for 40 minutes.
Ingredients and dosing for 1 person
- 140 g of squid
- 170 g of peeled tomatoes
- Wine
- Olive oil extra virgin
- 5 g of garlic
- Salt
- Pepper