Texas-style pork chops

Scalded tomatoes in boiling water, drain them, take away the skin, seeds and cut into cubes.

Wash the peppers, seeds, give the inner pith and slice into strips.

Clean the shallots and chop them finely, Peel the potatoes and carrots, wash them and cut them into thin slices.

In a saucepan heat 2 tablespoons fairies of oil with the shallots, add the peppers, potatoes, carrots, tomatoes, chili; Add salt, cover and simmer the vegetables slowly for 20-25 minutes until they are cooked al dente.

Meanwhile, a pan you heat the oil stayed, put salt and pepper ribs, let them Brown on both sides, and then let them cook for about 14 minutes at moderate fire in covered pan, turned halfway through the cooking.

Levatele from pan, appoggiatele on vegetables and let them stand for a couple of minutes before serving.