Rich calzone
Instructions
Cut the aubergines into cubes and rosolatele for about 10 minutes in a pan with a few tablespoons of oil.
Away from the fire, add the diced tomatoes, chopped basil, chopped garlic and a pinch of salt and mix well.
Roll out the pastry and line a baking sheet greased round.
Put the vegetables, then ripiegatevi on the edges of the dough, so join in the Center but not completely, so that you see the filling.
Bake in hot oven at 220 degrees for 25-30 minutes and serve.
You can add stuffing 1 tablespoon salted capers, desalted under running water.
Ingredients and dosing for 4 persons
- 500 G = = bread dough
- 2 eggplant
- 6 ripe tomatoes
- 5 cloves of garlic
- Some leaves of basil
- A few tablespoons of olive oil extra virgin
- 1 == Pto Meeting
- 1 tablespoon of salted capers (optional)