Canestrelli
Instructions
Place the flour and place the chopped butter, sugar and egg yolk (keeping aside the white).
Knead rapidly.
Roll out a sheet about one cm high, then cut the scalloped Scallops with pasta or with flower-shaped molds.
Brush with egg white and place on an oven tray covered with baking paper in advance.
Bake at 180 degrees and cook them until they become Golden.
When cooked sprinkle with icing sugar.
Ingredients and dosing for 4 persons
- 300 g of flour
- 250 g of butter
- 1 egg
- 100 g of sugar
- Icing sugar