Cannelloni of agnes
Cannelloni of agnes
Cannelloni of agnes
5
1
Stefano Moraschini
Do the eggrolls for cannelloni with eggs and flour.
Grease the bottom of a pan thoroughly with the skin of the ham.
Add to bechamel chopped ham and cheese.
Fill the eggrolls in the mixture and arrange in a baking dish divided into three pieces.
Cover the whole thing with the meat sauce and place in hot oven to Brown.
Calories calculation
Calories amount per person:
603
Ingredients and dosing for 6 persons
License
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