Cannelloni of skinny
Instructions
Derive from the square about 10 puff cm side.
Boil them and lay them out to dry on a towel.
Boil the spinach, chop them and pass them in butter, combine the ricotta, eggs, puree, nutmeg, salt and Parmesan cheese.
With the mixture to fill the cannelloni, wrapping them on themselves.
Place them in a buttered baking dish, cover with sauce and browned in the oven.
Ingredients and dosing for 6 persons
- 600 g of type egg pasta dough in pastry
- 1000 g of spinach
- 200 g of ricotta
- 3 eggs
- 2 cups of bechamel
- Nutmeg
- Grated parmesan cheese
- Salt