Crunchy cannoli stuffed with nutella
Crunchy cannoli stuffed with nutella
Crunchy cannoli stuffed with nutella
5
1
Stefano Moraschini
In a saucepan melt the butter with the honey and sugar, Add flour and lemon juice.
Then stir.
Take a teaspoon of small quantities of dough and arrange on a baking sheet, spaced well apart.
Bake in preheated oven at 170 degrees for 8 minutes.
Remove from the oven, remove the dough from the baking sheet and formed small cones that you leave cool.
Work Meanwhile the Chocolate with the cream and fill the cones with this dough.
Calories calculation
Calories amount per person:
670
Ingredients and dosing for 4 persons
License
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